Persian Kotlet Recipe

Add medium size potato to small pot of cold water and bring to a simmer for 30 minutes Remove the potato from the water and let sit until its cooled enough to handle then remove the outer skin and grate into a medium bowl Add. Peel the potatoes and grate them.

Kotlet Persian Cutlet Persian Cuisine Kotlet Recipe Iranian Recipes

Beat eggs with 1 teaspoon of salt a dash of pepper and advieh.

Persian kotlet recipe. Almost every country has its version of meat pattiescutlet dishes all very tasty. 1 tablespoon and 1 teaspoon table salt. Wash and put the potatoes in a pot and pour water on them as much as the water covers them.

Instructions Preheat the oven to 400F. Once cool enough to handle peel them and mash or mill them. Then add a little saffron powder of garlic salt and black pepper 1 teaspoon of.

Directions for Persian Kotlet. 1 quart and 3 cups water. How to Make It full recipe at end of post Combine all the kotlet ingredients and knead well into a smooth mixture for 5 minutes.

Instructions In a pot boil the potato until fully cooked. 1 teaspoon ground black pepper. Kotlet is a common lunch or dinner recipe in Persian house holds and can be made with any ground meat.

Instructions Wash the potatoes and boil them in water 25 to 30 minutes should be enough. Heat 14 inch of oil in a cast-iron. In the meantime poke holes in the potatoes with a fork coat them lightly in oil and season.

Then remove the extra water by pressing them by hand and add one egg. 12 ounces dehydrated potato granules. Shape 10 to 12 oval or round patties and set aside.

You ground the meat and onion together. Peel the onion and grate it in a bowl. Grate the onion separately squeeze it pour its water away and then add it to the potatoes to help.

4- Fry the beef patties in vegetable oils and flip for both sided to fry. Feel free to try this exact recipe with ground turkey ground beef or even a plant based option like Beyond Ground Meat. Squeeze it very hard and dispose all the juice.

Cook potatoes then using a food mill rice potatoes. An authentic Persian kotlet has a very simple ingredient list consisting of ground beef mashed potatoes grated raw onion I caramelize mine some use half-and-half eggs salt pepper and turmeric. 2- Add the ground beef and sprinkle Persian spice mix ground chili pepper black pepper powder turmeric and salt and mix thoroughly until well combined.

3- Take a fist full of the mixture and flatten the patties using the palm of hand. Heat oil at medium high then pan fry the patties at medium until brown and well done on both sides. 9 each fresh large whole eggs USDA food item 2 pounds and 2 ounces or 2 quarts and ⅓ cup whole wheat bread crumbs.

Then you squash the half-cooked potatoes and add it to the combination. This recipe is usually served with pita bread yogurt a large salad andor basmati rice. Place the pot on the flame until the water boils then lower the heat and let the potatoes cook.

Add potatoes to the eggs and mix well. 2 pounds as purchased or 4 each medium raw onions minced. Once the potato is cooked grate it and mix it with the onion and beef using your hand.

1- In a big bowl combine the grated onions garlic cloves and potatoes. When the potatoes are cooked and ready peel them and grate them too you can also mash them. When they were ready pour the water away and wait until they are cooled.

Mix in the grated onion make sure to squeeze out the extra. How to cook Kotlet for vegetarians First grate 3 medium-sized potatoes carrots and two small onions. To cook Kotlet you have to make a paste-like primary mixture of potatoes and meat.

Remove MorningStar Farms patties from the freezer and allow to sit out while prepping the next steps. It is mixed formed padded with breadcrumbs and fried. The juice will make the patties fall apart Mix the grated onion with ground beef.

If you are following an Azari type recipe and your ingredients contain split chickpeas you should ground them before adding to the mixture.

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