Persian Dolmeh Recipe

You can open the lid once in a while and add some of the sauce from around the Dolmehs to their top letting Dolmeh stuff get soaked in the delicious sauce. After one hour Dolmeh.

Dolmeh Recipe In Urdu Make In Just 30 Minutes Recipe Kurdish Food Persian Cuisine Food

How to make dolmeh at home in easy steps.

Persian dolmeh recipe. Dolmeh Persian food recipeThe most common type of dolmeh is grape leaves dolmeh. To serve place the dolmeh on a platter and serve warm with mast-o-khiar and sabzi khordan. For more detail httpwwwaa.

In the last 10-15 minutes of cooking sprinkle with 2 tablespoons of lemon juice or vinegar and just a sprinkle of sugar. Dolma or as the Persians call it Dolmeh is stuffed vegetable dishes common in the Middle East and surrounding regions Russia and Central Asia. Wait until the water boils then put the eggplants in the pot vertically cover the pot with its lid and let the Dolmehs cook.

Pour the tomato sauce over the dolmeh cover and cook on medium-low heat for an hour. Taste and adjust the seasoning.

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