Add basil mint salt pepper onion powder raisins walnuts and dried rose petals to the mixture. Finely chop the cucumbers and add to yogurt mixture.
Persian Cucumber And Yogurt Cookingandcooking Com Persian Food Yogurt Recipes Persian Cuisine
In this cucumber soup recipe yogurt and ice water make the soup base in which finely chopped English cucumber fresh herbs and toasted walnuts are stirred.
Persian cucumber yogurt. It makes a great Persian style appetizer that is quick easy vegetarian low in carbs and gluten free. Prep Time 20 mins. 1 ½ pounds Persian cucumbers about 8 ends trimmed and quartered lengthwise into spears then crosswise into 2-inch pieces 1 teaspoon kosher salt plus more to taste ¼ cup grapeseed oil or other.
Coarsely grate the cucumber and place in a sieve or colander to drain. Cucumber Soup Persian-Style. Refrigerate for an hour and serve.
Squeeze out any excess liquid between 2 sheets of kitchen paper towel. Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt and infused with fragrant herbs. Presented here in two ways as a traditional salad and in a modern appetizer style.
Stir well to combine. In a medium bowl place the Greek yogurt dried mint dill sultanas and salt and add the grated cucumber.
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