Persian Eggplant Dish

This is equally true with the Persian mezze or appetizer spread. Cook and stir onion and garlic.

Khoresht Bademjan Persian Eggplant Stew Recipe Persian Food Recipes Iranian Recipes

Kashk means yogurt whey a dairy product made of drained yogurt which has a salty.

Persian eggplant dish. Cook eggplants until soft and browned about 3 minutes per side. Salt it and let it sit and drain for half an hour. Oh you can eat it with rice and using utensils but wheres the fun in that.

Lay these in an oven proof dish. Baste in olive oil on both sides. This vegetarian eggplant recipe is super easy to make and everyone will ask for seconds.

Then add the baked aubergines into the dish making sure they are covered in the sauce. A grilled eggplant garlic tomato and egg dish which melts in your mouth as you scoop it in with fresh Persian bread. Pour the stew into an oven dish cover with tin foil and a place in the oven for 30 minutes.

Slice the two eggplants thin lengthwise into 5 or 6 pieces each. Mirza ghasemi is a vegan dish from north of Iran made with onions eggs garlic tomatoes and eggplants. This Persian eggs with eggplant turmeric and tomatoes recipe is a dish originating from the northern part of Iran and is known as Mirza Ghassemi.

Youve been loving our. Serve with saffron rice and flatbread. Mirza Ghasemi is a Persian eggplant and tomato dish thats very flavorful.

Heat 1 tablespoon oil in a large saucepan over medium heat. Feta with fresh herbs lavash hummus Persian Eggplant Dip Kashke Bademjan beef cutlets and Persian Yogurt with. Kashke bademjan occasionally also spelled kashko bademjan is the name of a Persian eggplant dip.

Drain on paper towels. Sponsored by Davidsons Safest Choice. Cover and bake for another 15-20 min until the chicken is done and the eggplant is soft.

Peel the eggplant and cut a slit along the side.

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